The Secret to the Perfect Slice: Pietro’s Signature Pizza Dough
While the exact proprietary secret is kept under lock and key at Pietro’s Pizza pietros pizza dough recipe
Knead the dough by hand for 5 to 10 minutes. If the dough is too sticky, add flour by the tablespoon; if too dry, add a splash of water. The goal is a dough that is "tacky, soft, and supple" rather than dry or overly sticky. If using a stand mixer, use the dough hook on low speed for about 5 minutes until the dough clears the sides of the bowl. 3. Cold Fermentation (The Secret Step) The Secret to the Perfect Slice: Pietro’s Signature
This recipe makes two 12-inch thick-crust pizzas or one 14-inch large. If using a stand mixer, use the dough
To mimic a commercial pizza oven, bake your pizza on the lowest rack or a preheated pizza steel