This recipe yields a soft, aromatic bread that pairs perfectly with spicy curries like Nihari or Korma. Ingredients Flour: 4 ¼ cups (670g) all-purpose flour [0.5.1] Milk: 1 ⅓ cup lukewarm milk (approx. 45°C) [0.5.1] Sugar: 1 cup (200g) white sugar [0.5.1] Yeast: 2 heaping tsp (11g) Active Dry yeast [0.5.1] Fat: ¾ cup (170g) melted butter or ghee [0.5.1] Egg: 1 large egg at room temperature [0.5.1]
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Shape and Prick: Divide the dough into equal portions and roll them into thick circles (approx. ½ inch thick). Use a fork to prick the surface all over—this prevents it from puffing up like a pita and gives it the signature look.