A Recipe For Homemade Graham |link| Crackers By Mollie Katzen Exclusive

Mollie Katzen’s homemade graham cracker recipe emphasizes a wholesome, tactile baking experience, featuring a nutty, earthy flavor from whole wheat flour, honey, and cinnamon. The method produces a crisp cracker with a "creative soul food" approach, focusing on simple, honest ingredients. For the full recipe and details, visit Eating From the Ground Up.  graham crackers - Eating From the Ground Up

Instructions:

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7. Roll out

On a lightly floured surface, roll dough to ⅛-inch thickness. It will be delicate – that’s okay. Cut into 2×3-inch rectangles (or use a fluted pastry wheel). tactile baking experience